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Daiginjou Nanakanba

Daiginjou Nanakanba

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Experience the sublime taste of Daiginjou Nanakanba" polished to an ultra-premium 35% for sheer luxury in every sip. With a pleasantly laid-back SMV of 5 it offers a harmoniously balanced sweetness. The acidity level of 1.3 contributes to its well-rounded body delivering a rich depth. Grown from the famed Yamada Nishiki rice in Shimane prefecture it tells a saga of centuries-old brewing techniques honed by the Hatae Sake Brewing Company. Enjoy it chilled while relishing your favorite seafood dish. The delicate notes of this sake will soothe your palate like a gentle sea breeze.

Details

SMV
5
Acidity
1.3
Alcohol
16.8
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Hikami Brewery Company
Prefecture
Shimane
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Hikami Brewery Company

Hikami Brewery Company

Shimane

Established in 1712, our brewery has been nestled in Okuizumo Town, the southern gateway to Shimane Prefecture, for over 300 years. The rich flavors of our sake, crafted by generations of Izumo toji (master brewers), prioritize taste and tradition. While we continue to uphold our legacy, we also embrace innovation in sake brewing. Additionally, we remain dedicated to preserving the local food culture of Okuizumo as we move forward.

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