Enjoy a refreshing sip of Daiginjo Tamahagane Tobingakoi, a masterpiece from Shimane prefecture. Made with 35% polished Yamadanishiki rice, each swirl in your glass exudes rich and slightly sweet notes. Its acidity level of 1.3 delivers a crisp taste, while its SMV of 5 ensures a mildly dry finish that pairs well with a variety of dishes. Savour the fine craftsmanship of Hikami Brewery, renowned for their painstaking brewing method and traditional techniques. Let this sake transport you to a world of pure indulgence!