Indulge in the 'Junmai Nanakanba', offering a beautiful balance of sweetness and acidity. It features an SMV of 6, indicating a slightly rich flavor. Originating from Shimane, this sake is made with a meticulous polishing process that results in a 65% ratio, enhancing its delicate and genuine rice taste. The 1.6 level of acidity adds a hint of lively tartness to its profile, complementing dishes like grilled fish or tempura. Experience the allure of simplicity and mastery from the acclaimed 簸上清酒合名会社 brewery.