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Kinshimasamune Tokubetsu Junmai

Kinshimasamune Tokubetsu Junmai

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Experience the elegance of Kyoto with our 'Kinshimasamune Tokubetsujunmai'. Crafted from specially polished rice, this sake provides a captivating balance of sweetness and tartness, with the 1.4 acidity creating a rounded, fresh taste. The smv of 1.5 ensures a slightly sweet profile that pairs perfectly with a variety of cuisine. Its unique flavor will transport you to serene Kyoto lands with every sip. Perfect for anyone who appreciates artful balance and subtlety in their sake. Enjoy chilled or at room temperature for a uniquely Japanese experience.​

Details

SMV
1.5
Acidity
1.4
Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Kinshi Masamune Brewery Company
Prefecture
Kyoto
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Kinshi Masamune Brewery Company

Kinshi Masamune Brewery Company

Kyoto

Kinshi Masamune Brewery Company is a traditional sake brewery with a rich history of sake brewing. While specific details about the brewery such as its founding date, brewing techniques, and product lineup are not provided, it is typically known for producing high-quality sake using local ingredients and adhering to time-honored brewing methods. The brewery prides itself on its craftsmanship and dedication to creating sake that reflects its heritage and regional flavor profile.

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