

Sodatemoto Junmai Ginjo Maho Nakatori
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Indulge in the subtly fruity fragrances complimented by a soft, smooth texture. 'Sodatemoto Junmaiginjou Maho Nakatori' hailing from Mie prefecture, boasts a polish ratio of 53%, promising premium quality. With a SMV (Sake Meter Value) of 3.7, expect a slight sweetness. Meanwhile, its acidity of 1.7 ensures a balanced tartness. Brewed from 'Gohyakumangoku' rice via Wakahojo Brewery's devoted process, its delicate flavor profiles beautifully complement light dishes like seafood or vegetable tempura. Relax and savour!
Details
SMV
3.7
Acidity
1.7
Alcohol
16
Polish Ratio
53
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Wakaebisu Brewery Company
Prefecture
Mie
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Characteristics
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Pairing
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Best Temperature
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Wakaebisu Brewery Company
Mie
Wakabisu was born in 1853, during the turbulent times when Perry arrived in Uraga aboard his black ships and forced Japan to open its borders to the outside world. For more than 160 years, Wakabisu has been brewing beautiful sake in this area blessed with rich nature, which is indispensable for sake brewing. We brew our sake using Yamada-Nishiki (Mie Yamada-Nishiki), the highest grade of sake rice, soft underground water, and a wide variety of our own preserved yeast.
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