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Junkinpakuiri Golden Week

Junkinpakuiri Golden Week

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An indulgence from Kyoto, 'Junkinpakuiri Ougonshu' is a pleasing Futsu Shu that offers a taste of luxury. It's highlighted by an acidity level of 1.3, suggesting a nicely balanced profile. Its SMV of 1 suggests a nearly neutral balance of sweetness vs. dryness. Embellished with genuine gold flakes, this sake doesn't only look beautiful but also offers a delicately smooth taste, making any occasion feel instantly special. Enjoy it chilled or at room temperature, preferably with subtly flavored dishes to let its distinct character shine.

Details

SMV
1
Acidity
1.3
Alcohol
15.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Kinshi Masamune Brewery Company
Prefecture
Kyoto
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Characteristics

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Pairing

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Best Temperature

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Kinshi Masamune Brewery Company

Kinshi Masamune Brewery Company

Kyoto

Kinshi Masamune Brewery Company is a traditional sake brewery with a rich history of sake brewing. While specific details about the brewery such as its founding date, brewing techniques, and product lineup are not provided, it is typically known for producing high-quality sake using local ingredients and adhering to time-honored brewing methods. The brewery prides itself on its craftsmanship and dedication to creating sake that reflects its heritage and regional flavor profile.

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