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Hyakujuurou Junmai Daiginjo Jikagumi Muroka Nama Genshu Konayuki

Hyakujuurou Junmai Daiginjo Jikagumi Muroka Nama Genshu Konayuki

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Immerse yourself in a delightful Junmai Ginjo experience with 'Hyakujuurou Konayuki'. Crafted by Hyakujuurou Brewery in Gifu using the finest 'Gohyakumangoku' rice, this sake is left unfiltered and undiluted, encapsulating the pure essence of sake. Its multi-layered flavor profile combined with a subtle freshness make for an engaging drinking pleasure. Due to its direct-from-the-barrel characteristic, it pairs beautifully with a wide range of foods, especially seafood. Note: This sake has been polished to an impressive 60%, enhancing its refined taste. Dive into a true artisanal experience!​​​​​

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Hayashi Honten Brewery Company
Prefecture
Gifu
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Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

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