Junmai Daiginjo brewed with Yamagata Prefecture's "Yuki-Majin" rice suitable for sake brewing, which was created for Daiginjo. Its light fruity aroma and clear, smooth texture are as feminine and elegant as its name. It pairs well with dishes that make the most of the flavors of the ingredients, such as white fish sashimi, seafood carpaccio, tempura, roast beef, tomato caprese, spring rolls, mozzarella cheese, salads, cut fruits, and dishes with citrus-based sauces.