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Toko Junmai Ginjo Super Dry

Toko Junmai Ginjo Super Dry

Rating from Customers

3

1 reviews

A super dry sake with a mild aroma and excellent sharpness. It has a clean finish with little clutter, and you will never get tired of drinking it with food. Please enjoy the sharp taste and the umami of rice. The taste is light and dry. It is not only spicy but also well-balanced with just the right amount of umami. It has a soft and full flavor that spreads in the mouth.

Details

SMV
8
Acidity
1.2
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kojima Sohonten Brewery Company
Prefecture
Yamagata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kojima Sohonten Brewery Company

Kojima Sohonten Brewery Company

Yamagata

Known for its Toko sake, Kojima Sohonten was founded in 1597 as the official sake brewer for the Uesugi clan of the Yonezawa domain. With over 420 years of history spanning 24 generations, the brewery remains deeply rooted in the local community. Committed to quality, it carefully selects water and rice, polishing the rice to perfection and brewing in the harsh winter months to create sake with exceptional aroma and flavor.

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