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  3. Toko Junmai Daiginjo Ginga Shizuku 'Divine Droplets'
Toko Junmai Daiginjo Ginga Shizuku 'Divine Droplets'

Toko Junmai Daiginjo Ginga Shizuku 'Divine Droplets'

Rating from Customers

4.5

5 reviews

Impeccable and determined. This sake embodies the essence of Yamagata, with its pristine water lending crispness, dewasansan rice imparting a grassy, spicy flavor, and shizuku free run finishing creating luxurious textures. Refreshing and pure, it offers hints of pineapple, white peach, green apple, lily, and a touch of white pepper. Perfectly complemented by smoked salmon & cream cheese blinis, olive tapenade, or vinegar tomato salad.

Details

SMV
1
Acidity
1
Alcohol
16
Polish Ratio
50
Rice
Dewasansan
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kojima Sohonten Brewery Company
Prefecture
Yamagata
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Honey
  • Vanilla
  • Green Apple
  • Lychee
  • Smooth
  • Crisp
  • Mineral
  • Sweet

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kojima Sohonten Brewery Company

Kojima Sohonten Brewery Company

Yamagata

Known for its Toko sake, Kojima Sohonten was founded in 1597 as the official sake brewer for the Uesugi clan of the Yonezawa domain. With over 420 years of history spanning 24 generations, the brewery remains deeply rooted in the local community. Committed to quality, it carefully selects water and rice, polishing the rice to perfection and brewing in the harsh winter months to create sake with exceptional aroma and flavor.

Other Sakes from Kojima Sohonten Brewery Company

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