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Toko Junmai Daiginjo Karakuchi Dry

Toko Junmai Daiginjo Karakuchi Dry

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A light aroma reminiscent of youthful melon and melon spreads on the palate, leading to a dry and crisp finish. The first sip is hot! But it has a sharpness that makes you want to continue drinking another sip. A junmai daiginjo that complements the taste of food. The mild ginjo aroma and the delicious flavor of the rice blend together to create a taste that you will never get tired of drinking. Recommended temperature range: cold (about 10°C) to lukewarm (about 45°C).

Details

SMV
6
Acidity
1.5
Alcohol
15
Polish Ratio
50
Rice
Dewakirari
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kojima Sohonten Brewery Company
Prefecture
Yamagata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Kojima Sohonten Brewery Company

Kojima Sohonten Brewery Company

Yamagata

Known for its Toko sake, Kojima Sohonten was founded in 1597 as the official sake brewer for the Uesugi clan of the Yonezawa domain. With over 420 years of history spanning 24 generations, the brewery remains deeply rooted in the local community. Committed to quality, it carefully selects water and rice, polishing the rice to perfection and brewing in the harsh winter months to create sake with exceptional aroma and flavor.

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