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Tsuchida Kenkyu Jozo 23

Tsuchida Kenkyu Jozo 23

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The theme of this research project is different yeasts. This particular sake doesn't use any yeast, compared to the base version, which is yeast-free. The production process follows the standard method for Shin-Tsuchida, with a target alcohol content of 15-16%. The goal was to observe what changes occur when different yeasts are introduced. We encourage you to compare this with other research series versions to enjoy each yeast's unique variations.

Details

SMV
-12
Acidity
4.4
Alcohol
15.5
Polish Ratio
90
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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