Toko's well-balanced Junmai-shu (60% polished rice) is blended with a Junmai-shu with 90% polished rice utilizing the traditional Edo Period production method. By utilizing less polished rice, raw material efficiency and energy efficiency are improved. Along with a rich flavor reminiscent of bananas and ripe apples, it has a clean finish that does not remind one of the low milling ratio of rice. We hope you will enjoy this wine, including the story behind it, with environmentally conscious individuals and corporations, as well as at dining occasions that demand such awareness.