A polished gem from Osaka, this Junmai Daiginjo, 'Tenyuushusei Chiyuushusen,' by Kiyotsuru Brewery features an acidity level of 1.4, giving it a balanced taste that carries a hint of tartness. Crafted meticulously from Yamada Nishiki rice, the smv value of 5.6 ensures a satisfying sweetness. The aroma is tantalizing, opening up the sensory experience of rich fruity flavors. Perfect complement to sushi or lightly seasoned white fish. Enjoy a sip of Japan's tradition.