This 'Kiyotsuru Genshu' is a classic Honjozo from Osaka. Brewed with Gohyakumangoku rice, it has a polish ratio of 70, preserving its grainy character. The acidity level of 1.5 brings balance, harmony, and sharpness. The SMV of 0 means it's perfectly balanced on the sweet-dry spectrum. Savor it with a range of dishes as its versatility enhances flavors and creates a memorable dining experience. Crafted by the celebrated Kiyotsuru Brewery, it carries a legacy of quality and tradition. Experience a taste of Japan with every sip!