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Junmai Ginjo Hyakurokujuuichinenmeno Osake

Junmai Ginjo Hyakurokujuuichinenmeno Osake

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Crafted by the renowned Kiyotsuru Brewery, the 'Junmaiginjou HyakurokujuuichinenmenoOsake' is a captivating junmai ginjo with a polish ratio of 60%. Hailing from Osaka, this sake presents a delightful balance with an acidity of 1.5, which adds refreshing tartness, and an SMV of 3.2, which stands for slightly dry. Made from the premium Yamada Nishiki rice, it provides a memorable taste sensation, inviting you to explore the 161-year history of Kiyotsuru in every sip. Enjoy it with your favourite meals for an unmatched dining experience.

Details

SMV
3.2
Acidity
1.5
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kiyotsuru Brewery Company
Prefecture
Osaka
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Kiyotsuru Brewery Company

Kiyotsuru Brewery Company

Osaka

Founded in 1856 (Ansei 3), this historic brewery upholds the sake-making traditions of Tomita, once a thriving hub for sake production. By adhering to the traditional method of slowly filtering the mash through cloth bags, the brewery prioritizes craftsmanship over mass production. This dedication to quality has earned high praise not only from the locals of Takatsuki City but also from sake enthusiasts across Japan.

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