Discover 'Freerun,' a Daiginjo sake with an intricate charm. Meticulously polished to 40%, it reveals an exquisite smoothness. With a slightly high acidity of 1.4, it delivers a refreshing palate. With an SMV of 3, expect a touch of sweetness to its profile. Brewed in Osaka by Kiyotsuru Brewery, it uses the renowned Yamada Nishiki rice for its cultivation. Picture an elegant encounter of subtle sweetness and tang, perfect with light appetizers or grilled seafood.
Details
SMV
3
Acidity
1.4
Alcohol
17
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kiyotsuru Brewery Company
Prefecture
Osaka
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kiyotsuru Brewery Company
Osaka
Founded in 1856 (Ansei 3), this historic brewery upholds the sake-making traditions of Tomita, once a thriving hub for sake production. By adhering to the traditional method of slowly filtering the mash through cloth bags, the brewery prioritizes craftsmanship over mass production. This dedication to quality has earned high praise not only from the locals of Takatsuki City but also from sake enthusiasts across Japan.
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Reviews
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