

Enjoy 'Kiyotsuru Hyouka', a Honjozo from Osaka boasting a perfect balance with its zero SMV, meaning it's not too dry nor too sweet. With an acidity level of 1.5, it strikes a harmonious blend of light tartness. Made with the popular 'Gohyakumangoku' rice with a polish ratio of 70%, expect smooth flavors ideal for savoring with your favorite dishes. This Sake shares the heritage of the Kiyotsuru Brewery – a symbol of tradition and quality.
Details
SMV
no data
Acidity
1.5
Alcohol
18
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Kiyotsuru Brewery Company
Prefecture
Osaka
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kiyotsuru Brewery Company
Osaka
Founded in 1856 (Ansei 3), this historic brewery upholds the sake-making traditions of Tomita, once a thriving hub for sake production. By adhering to the traditional method of slowly filtering the mash through cloth bags, the brewery prioritizes craftsmanship over mass production. This dedication to quality has earned high praise not only from the locals of Takatsuki City but also from sake enthusiasts across Japan.
Other Sakes from Kiyotsuru Brewery Company

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no dataJunmai Ginjo Hyakurokujuuichinenmeno Osake
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no dataWinter Carving
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no dataKiyotsuru Genshu
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no dataKiyotsuru Jousen
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no dataKiyotsuru Kinjirushi
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no dataJunmai Arabashiri
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no dataHistorical Walking Path
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no dataDaiginjou Shizukuzake Freerun
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no dataKiyotsuru Hyouka
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no dataJunmaidaiginjou Sekka
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no dataSpecial Junmai Hankyu Tonda Sake
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no dataJousen Kinpakushu
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Reviews
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