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Kiyotsuru Hyouka

Kiyotsuru Hyouka

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Enjoy 'Kiyotsuru Hyouka', a Honjozo from Osaka boasting a perfect balance with its zero SMV, meaning it's not too dry nor too sweet. With an acidity level of 1.5, it strikes a harmonious blend of light tartness. Made with the popular 'Gohyakumangoku' rice with a polish ratio of 70%, expect smooth flavors ideal for savoring with your favorite dishes. This Sake shares the heritage of the Kiyotsuru Brewery – a symbol of tradition and quality.

Details

SMV
no data
Acidity
1.5
Alcohol
18
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Kiyotsuru Brewery Company
Prefecture
Osaka
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Characteristics

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Pairing

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Kiyotsuru Brewery Company

Kiyotsuru Brewery Company

Osaka

Founded in 1856 (Ansei 3), this historic brewery upholds the sake-making traditions of Tomita, once a thriving hub for sake production. By adhering to the traditional method of slowly filtering the mash through cloth bags, the brewery prioritizes craftsmanship over mass production. This dedication to quality has earned high praise not only from the locals of Takatsuki City but also from sake enthusiasts across Japan.

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