Discover the essence of Osaka with 'RekishinoSanpomichi'. A Junmai Ginjo made from polished Yamada Nishiki rice. The balance of sweet and dry (SMV: 0) perfectly enhanced by a touch of acidity at 1.2. Brewers at Kiyotsuru have crafted this sake to take you on a sensory journey, transporting you back through time. This walk down the 'Historic Trail' is excellent with a variety of dishes. Perfect for those new to sake or seasoned enthusiasts longing for a taste of history.
Details
SMV
no data
Acidity
1.2
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kiyotsuru Brewery Company
Prefecture
Osaka
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kiyotsuru Brewery Company
Osaka
Founded in 1856 (Ansei 3), this historic brewery upholds the sake-making traditions of Tomita, once a thriving hub for sake production. By adhering to the traditional method of slowly filtering the mash through cloth bags, the brewery prioritizes craftsmanship over mass production. This dedication to quality has earned high praise not only from the locals of Takatsuki City but also from sake enthusiasts across Japan.
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no dataHistorical Walking Path
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no dataDaiginjou Shizukuzake Freerun
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Reviews
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