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Kunimare Ginjo

Kunimare Ginjo

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Brewed with pristine water from the frigid Shokanbetsu mountain range in Hokkaido and polished Yamada Nishiki rice to 50%, this Ginjo sake features a gentle, refined aroma and a smooth, clean finish. Its fruity fragrance and delicate, crisp taste make it an elegant choice for any occasion.

Details

SMV
4
Acidity
1.4
Alcohol
15.5
Polish Ratio
50
Rice
Yamadanishiki
Yeast
no data
Sake Type
Ginjo
Brewery
Kunimare Brewery Company
Prefecture
Hokkaido
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Kunimare Brewery Company

Kunimare Brewery Company

Hokkaido

Founded in 1882, Kunimare Sake Brewery has been crafting sake for over 130 years and is the northernmost sake brewery in Japan. Located near the Shokanbetsu mountain range, renowned for its heavy snowfall, the region benefits from abundant, high-quality meltwater that flows into the Mashike area. Historically, Mashike was known as a vital water source for Kitamaebune trading ships. Kunimare uses this pristine spring water, carefully selected ingredients, and the time-honored techniques of Nanbu toji (master brewers) to create its sake with dedication and tradition.

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