

Experience the 'Northern Sparkle' with this Junmai Ginjo from Hokkaido. Crafted with a polish ratio of 50, each sip brings a balanced harmony of subtle sweetness, delicate flavors and a smooth finish. Perfect to enjoy chilled, it pairs excellently with light seafood dishes to enhance the overall dining experience. Enjoy a piece of Hokkaido's pristine nature in a cup.
Details
SMV
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Acidity
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Alcohol
15.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kunimare Brewery Company
Prefecture
Hokkaido
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Characteristics
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Pairing
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Best Temperature
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Kunimare Brewery Company

Hokkaido
Founded in 1882, Kunimare Sake Brewery has been crafting sake for over 130 years and is the northernmost sake brewery in Japan. Located near the Shokanbetsu mountain range, renowned for its heavy snowfall, the region benefits from abundant, high-quality meltwater that flows into the Mashike area. Historically, Mashike was known as a vital water source for Kitamaebune trading ships. Kunimare uses this pristine spring water, carefully selected ingredients, and the time-honored techniques of Nanbu toji (master brewers) to create its sake with dedication and tradition.
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