

From the icy realms of Hokkaido, indulge in the 'Sengokubasho', a Tokubetsu Honjozo with a 60% polish ratio. Imagine savoring a winter delight that embodies the harsh yet beautiful landscape of its origin. It's a sake experience you won't forget. This exceptional brew pairs perfectly with grilled seafood or tempura, heightening its savory essence. A great way to unwind after a long day, or to sociable moments with friends.
Details
SMV
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Acidity
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Alcohol
16.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Honjozo
Brewery
Kunimare Brewery Company
Prefecture
Hokkaido
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Characteristics
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Pairing
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Best Temperature
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Kunimare Brewery Company

Hokkaido
Founded in 1882, Kunimare Sake Brewery has been crafting sake for over 130 years and is the northernmost sake brewery in Japan. Located near the Shokanbetsu mountain range, renowned for its heavy snowfall, the region benefits from abundant, high-quality meltwater that flows into the Mashike area. Historically, Mashike was known as a vital water source for Kitamaebune trading ships. Kunimare uses this pristine spring water, carefully selected ingredients, and the time-honored techniques of Nanbu toji (master brewers) to create its sake with dedication and tradition.
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