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Demon Killer of the North Sea

Demon Killer of the North Sea

Rating from Customers

3.6

1 reviews

With a crisp, clean mouthfeel and a highly aromatic, extra-dry profile, Hokkai Onikoroshi is a beloved local sake in Hokkaido. Its sharp, refreshing taste makes it a perfect match for seafood, embodying the essence of Hokkaido’s regional flavors.

Details

SMV
10
Acidity
1.3
Alcohol
17.5
Polish Ratio
65
Rice
Sasanishiki
Yeast
no data
Sake Type
Futsu Shu
Brewery
Kunimare Brewery Company
Prefecture
Hokkaido
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kunimare Brewery Company

Kunimare Brewery Company

Hokkaido

Founded in 1882, Kunimare Sake Brewery has been crafting sake for over 130 years and is the northernmost sake brewery in Japan. Located near the Shokanbetsu mountain range, renowned for its heavy snowfall, the region benefits from abundant, high-quality meltwater that flows into the Mashike area. Historically, Mashike was known as a vital water source for Kitamaebune trading ships. Kunimare uses this pristine spring water, carefully selected ingredients, and the time-honored techniques of Nanbu toji (master brewers) to create its sake with dedication and tradition.

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