

Indulge in the refined nuances of 'Hokusui'. This Futsu Shu-type sake, hailing from the cool regions of Hokkaido, is milled to a polish ratio of 65%. Savor the crispness that comes with each sip, drawing forth multilayered tones of sophistication. It pairs perfectly with sushi, tempura, or any seafood infused dishes. A cool taste that exudes the fresh ambiance of the northern lands. A hint of mystery wrapped in a compelling indulgence. Dive in and explore the unknown.
Details
SMV
no data
Acidity
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Alcohol
19.5
Polish Ratio
65
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Kunimare Brewery Company
Prefecture
Hokkaido
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Characteristics
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Pairing
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Best Temperature
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Kunimare Brewery Company

Hokkaido
Founded in 1882, Kunimare Sake Brewery has been crafting sake for over 130 years and is the northernmost sake brewery in Japan. Located near the Shokanbetsu mountain range, renowned for its heavy snowfall, the region benefits from abundant, high-quality meltwater that flows into the Mashike area. Historically, Mashike was known as a vital water source for Kitamaebune trading ships. Kunimare uses this pristine spring water, carefully selected ingredients, and the time-honored techniques of Nanbu toji (master brewers) to create its sake with dedication and tradition.
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