Junmaidaiginjou Wakaebisu Soubi' is a premium Junmai Daiginjo from Mie prefecture with an acidity of 1.5, offering a subtly sharp taste. The 50% polish ratio indicates this sake is made only from the finest parts of 'Yamada Nishiki', the king of sake rice, adding a luxurious touch. With a slightly high smv of 6, anticipate a light sweetness and balanced flavor to enjoy it with flavorful sushi or sashimi. Brewed by Wakkaebisu Sake Brewery, its rich heritage is reflected in every sip you take. Dive deep into it.