A Junmai sake, this exudes the rich aroma of forest and earth, reminiscent of deep mountains. With a favorable acidity of 1.6, it balances the sweet and sour beautifully. An SMV of 5 signifies a slightly dry taste, making it enjoyable for both beginners and connoisseurs. Made with refined Omachi rice polished to 60%, it is produced with expertise from the renowned Hikami Masamune Brewery in Shimane. Enjoy it with dishes like grilled fish or tofu to enhance your meal. Experience the 'Nature's Embrace' in your glass.