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Gangi Junmai Daiginjo Yunagi

Gangi Junmai Daiginjo Yunagi

Rating from Customers

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15 reviews

With a polish ratio of 45%, it has a robust flavor profile that marries beautifully with a variety of dishes. Its secret lies in the delicate blend of subtly sweet, clean, and complex profiles, making it a real crowd-pleaser. Perfect for those who appreciate refined and well-balanced sake. Enjoy either chilled or at room temperature to fully explore its flavors.

Details

SMV
3.5
Acidity
1.7
Alcohol
16
Polish Ratio
45
Rice
Yamadanishiki
Yeast
Yamaguchi Yeast
Sake Type
Junmai Daiginjo
Brewery
Yaoshin Brewery Company
Prefecture
Yamaguchi
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yaoshin Brewery Company

Yaoshin Brewery Company

Yamaguchi

The journey of Yayoishin Sake Brewery, which began in the 10th year of the Meiji era (1877), has always been intertwined with the flow of this river. In front of the brewery, located by the riverside, there used to be a pier where boats docked, and the raw materials, rice, transported from upstream, were unloaded from a staircase-like pier called "Gangi." The riverside around the Gangi teems with various forms of life, truly representing a place where life flourishes. With the motto "Life is born at the riverside," we infuse each sake we make with heartfelt dedication, continuously crafting "life." And if the Gangi serves as the terminal on the water, our goal is to reach the "terminal of deliciousness."

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