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Gangi Junmai Ginjo 'Mizunowa'

Gangi Junmai Ginjo 'Mizunowa'

Rating from Customers

4.1

2 reviews

Our classic pasteurized Junmai Ginjo offers a light and refreshing taste that complements any dish without overpowering it. With a soft and smooth texture, it goes down effortlessly. Delicately fragrant with subtle umami, it's a well-balanced sake that you'll find yourself reaching for again and again. Perfect for toasting, accompanying meals, or enjoying during evening drinks, it's versatile enough for any occasion.

Details

SMV
2
Acidity
1.9
Alcohol
15
Polish Ratio
50
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yaoshin Brewery Company
Prefecture
Yamaguchi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yaoshin Brewery Company

Yaoshin Brewery Company

Yamaguchi

The journey of Yayoishin Sake Brewery, which began in the 10th year of the Meiji era (1877), has always been intertwined with the flow of this river. In front of the brewery, located by the riverside, there used to be a pier where boats docked, and the raw materials, rice, transported from upstream, were unloaded from a staircase-like pier called "Gangi." The riverside around the Gangi teems with various forms of life, truly representing a place where life flourishes. With the motto "Life is born at the riverside," we infuse each sake we make with heartfelt dedication, continuously crafting "life." And if the Gangi serves as the terminal on the water, our goal is to reach the "terminal of deliciousness."

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