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Gangi Noni Junmai Ginjo Muroka Nama Genshu

Gangi Noni Junmai Ginjo Muroka Nama Genshu

Rating from Customers

4.8

1 reviews

This is one of Gangi's basic offerings. The second Gangi released to the world, this sake is bottled without dilution, pasteurization, or filtration, preserving the natural character of the freshly pressed sake. The rich umami and flavor of the rice are concentrated in the sake, revealing themselves as you savor it and as the sake warms. The remarkable lingering taste that gently spreads throughout your mouth seems to say, "You don't want to miss out on this sake!"​​​​​​

Details

SMV
2
Acidity
2
Alcohol
17
Polish Ratio
50
Rice
Yamadanishiki, Gohyakumangoku
Yeast
Association No. 15
Sake Type
Junmai Ginjo
Brewery
Yaoshin Brewery Company
Prefecture
Yamaguchi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Melon
  • Pear
  • Fruity
  • Smooth
  • Umami
  • Creamy

Pairing

  • Cheese

    Cheese

  • Sashimi

    Sashimi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yaoshin Brewery Company

Yaoshin Brewery Company

Yamaguchi

The journey of Yayoishin Sake Brewery, which began in the 10th year of the Meiji era (1877), has always been intertwined with the flow of this river. In front of the brewery, located by the riverside, there used to be a pier where boats docked, and the raw materials, rice, transported from upstream, were unloaded from a staircase-like pier called "Gangi." The riverside around the Gangi teems with various forms of life, truly representing a place where life flourishes. With the motto "Life is born at the riverside," we infuse each sake we make with heartfelt dedication, continuously crafting "life." And if the Gangi serves as the terminal on the water, our goal is to reach the "terminal of deliciousness."

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