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Katafune Ginjo Genshu

Katafune Ginjo Genshu

Rating from Customers

3.8

1 reviews

This sake features pure Ginjo aromas highlighted by notes of melon and Nashi pear. True to its style as a Junmai Ginjo Genshu, it offers a juicy profile with excellent structure and body, culminating in a clean, dry finish. Its rich flavor, paired with fragrant sweetness, evokes the experience of savoring ripened fruits. Additional aromas of caramel and lime zest enhance its complexity, while a refreshingly long finish rounds out the tasting experience.

Details

SMV
-3
Acidity
1.4
Alcohol
18
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Takeda Brewery Company (Katafune)
Prefecture
Niigata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Takeda Brewery Company (Katafune)

Takeda Brewery Company (Katafune)

Niigata

A small sake brewery in Joetsu City, where attention to detail defines their craft. Since its founding, the brewery has maintained a commitment to producing rich, umami-forward sake. The flavor profile maximizes the rice's natural sweetness while maintaining a crisp finish with balanced acidity. Enjoy the unique taste of Takeda Shuzo’s sake.

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