When you open this bottle, you'll notice the juicy aroma of watermelon. It has the fruity scent typical of a Ginjo, but the flavors are richer and more savory like a Junmai. Bold and complex, the taste evolves from cantaloupe to hints of brittle. Made with rice grown just 20 minutes from the brewery, this sake pairs well with creamy cow's milk cheeses, pasta dishes like Carbonara or Primavera, yakitori, or pizza. It can be enjoyed at any temperature—chilled for a fruitier taste, or warmer for more savory notes.​​​​​