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Takeda Junmai Nigori Genshu 'Ivory Skull'

Takeda Junmai Nigori Genshu 'Ivory Skull'

Rating from Customers

4

1 reviews

Crafted by the same people who grew the rice and using a unique yeast, this sake is similar to the ‘Red Skull’ Junmai but is cloudy. It features classic Ginjo aromas of melon and pear that evolve with each sip. The slight sweetness is balanced and not sticky. This sake pairs well with a wide range of foods, from fried chicken and yakitori to pickles.

Details

SMV
-10
Acidity
1.7
Alcohol
16
Polish Ratio
65
Rice
Koshiibuki
Yeast
S-3
Sake Type
Junmai Nigori
Brewery
Takeda Brewery Company (Katafune)
Prefecture
Niigata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Melon
  • Pear

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Takeda Brewery Company (Katafune)

Takeda Brewery Company (Katafune)

Niigata

A small sake brewery in Joetsu City, where attention to detail defines their craft. Since its founding, the brewery has maintained a commitment to producing rich, umami-forward sake. The flavor profile maximizes the rice's natural sweetness while maintaining a crisp finish with balanced acidity. Enjoy the unique taste of Takeda Shuzo’s sake.

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