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Takeda Special Honjozo Nama Genshu Black Skull

Takeda Special Honjozo Nama Genshu Black Skull

Score from Experts

verified

90

Rating from Customers

4.5

2 reviews

From Japan's rice capital, this exclusive sake is made with local Koshikagura and Koshiibuki rice. Featuring Ginjo aromas from the S-3 yeast (a derivative of #9 from Kumamoto), it offers a rich, savory texture as a Muroka Nama Genshu (unfiltered, unpasteurized, and undiluted). Enjoy it slightly chilled as an aperitif with creamy cow's milk cheeses, pastas like Carbonara and Primavera, or pizza.

Details

SMV
-4
Acidity
1.5
Alcohol
18
Polish Ratio
60
Rice
Koshikagura, Koshiibuki
Yeast
S-3
Sake Type
Honjozo
Brewery
Takeda Brewery Company (Katafune)
Prefecture
Niigata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Umami
  • Creamy
  • Crisp
  • Full-bodied
  • Fruity

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Takeda Brewery Company (Katafune)

Takeda Brewery Company (Katafune)

Niigata

A small sake brewery in Joetsu City, where attention to detail defines their craft. Since its founding, the brewery has maintained a commitment to producing rich, umami-forward sake. The flavor profile maximizes the rice's natural sweetness while maintaining a crisp finish with balanced acidity. Enjoy the unique taste of Takeda Shuzo’s sake.

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Takeda - Black Skull Tokubetsu Honjozo Nama Genshu 720ML

Sold by Sake Trend

$39.99

Bottles

1

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