Unleash the true flavors of Miyagi with this Hitakami Junmai, crafted from the acclaimed 'Yamadanishiki' rice. With a polishing ratio of 60%, it reveals gentle tang (acidity of 1.4) that blends well with subtle sweetness (smv of 5). Its balanced taste pairs perfectly with seafood or light chicken dishes. Brewed by Heitakao Brewery, ever-committed to crafting sake that resonates with their local audience. A sip of this is a voyage to Japan's northeastern coast.