Yasuke enhances the delicate sweetness of the ingredients themselves, making it an excellent choice for white fish, crustaceans, squid, octopus, and shellfish in particular. This displays a restrained yet nuanced aromatic profile, and soft, elegant flavor characteristics that protect the delicacy of white fish and the freshness of vinegared silverfish, the maturity of red akami, and even the full body of conger eel. Crisp, dry, and delicious at any temperature.