This pure rice sake is brewed with Miyagi yeast and locally grown "Hitomebore" rice. Known for its ultra-dry taste, it has a sake meter value of +11, indicating its bold dryness. It can be enjoyed chilled for a crisp, refreshing taste or warmed for a richer, more full-bodied flavor. Produced in Ishinomaki, a region known for its abundant seafood, this sake pairs perfectly with fish, making it an excellent choice for enjoying both sake and seafood together.