Sake has long been a companion to the Japanese, sharing both joys and sorrows throughout history. With this in mind, we've crafted a sake designed to 'accompany your meals' perfectly! Featuring a delicate ginjo aroma and using 'Hitomebore', a food-grade rice born in Miyagi Prefecture, we've created a sake with a soft mouthfeel and rich flavor distinct from traditional sake rice. It pairs excellently with seafood, especially oysters and shellfish.​