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Nama Daiginjo Unohana

Nama Daiginjo Unohana

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A sophisticated 'Nama Daiginjou Unohana' sake with hints of floral notes and fruity bouquets. Made in Aichi prefecture by Harada Brewery, crafted with a polish ratio of 40% using Yamada Nishiki rice. A pleasant acidity of 1.3 presenting a balanced, harmonious and crispiness experience in the palate. Its slightly sweeter SMV score of 3.5, makes it ideal to pair with a variety of dishes, especially seafood. Dive into this lavish concoction of rich traditions and artisan mastery.

Details

SMV
3.5
Acidity
1.3
Alcohol
16.3
Polish Ratio
40
Rice
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Yeast
no data
Sake Type
Daiginjo
Brewery
Harada Brewery Company (Aichi)
Prefecture
Aichi
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Harada Brewery Company (Aichi)

Harada Brewery Company (Aichi)

Aichi

People have come to drink sake in moments of joy, sadness, meeting, and parting. Sake has been an integral part of our Japanese culture for generations. Sake lives alongside culture, and culture is created by people. "Therefore, we want to craft sake with human hands and hearts." This is our commitment. We have been brewing sake in Higashiura for 164 years. Moving forward, we hope to continue bringing you the unique flavors of local sake from the Chita Peninsula and the joys that only local sake can offer.

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