

Immerse yourself in the elegant bouquet of our Daiginjou Unohana. Expertly crafted from the finest Yamadanishiki rice, it's a choice offering from Harada Brewery. The beautifully smooth taste on your palate is the result of an exquisitely precise polish ratio of 40%. With a slightly sweet smv of 4 and a balanced acidity of 1.3, it gives off a subtle zing that enhances the overall flavor. The sake delicately pairs with a variety of dishes; our favorites include sashimi, grilled fish, or tofu. Dive into the delicacy of our Daiginjou Unohana and let your taste buds float in a sake heaven!
Details
SMV
4
Acidity
1.3
Alcohol
17.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Harada Brewery Company (Aichi)
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Harada Brewery Company (Aichi)
Aichi
People have come to drink sake in moments of joy, sadness, meeting, and parting. Sake has been an integral part of our Japanese culture for generations. Sake lives alongside culture, and culture is created by people. "Therefore, we want to craft sake with human hands and hearts." This is our commitment. We have been brewing sake in Higashiura for 164 years. Moving forward, we hope to continue bringing you the unique flavors of local sake from the Chita Peninsula and the joys that only local sake can offer.
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Reviews
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