This 'Tokubetsu Junmai' sake hails from Aichi and showcases a perfect balance of sweetness and umami flavor. With a polish ratio of 60%, it is made from 'Wakamizu' rice, yielding a delicate, mellow mouthfeel. Its acidity level of 1.9 brings a subtle tartness that enhances the overall flavor, while the mild SMV of 1.5 suggests a gentle sweetness. Freshly squeezed in Harada Brewery, this sake unveils its vibrant and youthful character. Pair it with seafood or light appetizers to accentuate its soft and harmonious taste. Enjoy it chilled to experience the full nuances.