Junmai Daiginjo Touji Nyukon
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Discover the smooth, elegant taste of Junmai Daiginjo ToujiNyuukon. Crafted in Aichi prefecture with Yamada Nishiki rice polished to 40%, it unveils a harmonious combination of fruity melon and floral notes to your senses. The acidity level of 1.6 provides a crisp, balanced palate, while an SMV of 2 offers a refreshing slight sweetness. Perfect for pairing with tender white fish or lightly seasoned chicken dishes. Enjoy this masterpiece from Harada Brewery, where traditional technique meets modern sophistication.
Details
SMV
2
Acidity
1.6
Alcohol
16.1
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Harada Brewery Company (Aichi)
Prefecture
Aichi
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Characteristics
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Pairing
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Best Temperature
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Harada Brewery Company (Aichi)
Aichi
People have come to drink sake in moments of joy, sadness, meeting, and parting. Sake has been an integral part of our Japanese culture for generations. Sake lives alongside culture, and culture is created by people. "Therefore, we want to craft sake with human hands and hearts." This is our commitment. We have been brewing sake in Higashiura for 164 years. Moving forward, we hope to continue bringing you the unique flavors of local sake from the Chita Peninsula and the joys that only local sake can offer.
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