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Shin Tsuchida Happy Hill

Shin Tsuchida Happy Hill

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This sake is made with Happy Hill rice grown in Gunma Prefecture using natural farming methods, without fertilizers or pesticides. While it has the complex umami typical of Shin-Tsuchida, the natural cultivation gives it a relatively lighter taste. It pairs exceptionally well with meat dishes. For the best experience, enjoy it at room temperature or warm, rather than chilled.

Details

SMV
-7.5
Acidity
2.7
Alcohol
16
Polish Ratio
90
Rice
Happy Hill
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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