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Tsuchida Bodaimoto x Kimoto

Tsuchida Bodaimoto x Kimoto

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A unique brewing method combining Bodaimoto with a yeast-free fermentation process has been developed to perfect this sake. Ideal for autumn and winter, it shines when warmed (okan). The brew pairs beautifully with classic Japanese dishes like sashimi, grilled chicken, and hearty stews or hot pot during the colder months. Try this sake warm to enjoy its rich and savory profile fully.

Details

SMV
9.5
Acidity
3.4
Alcohol
16
Polish Ratio
70
Rice
Asahinoyume
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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