
Reviews

KJ
4.8There is no comment data.
2
Chuchu D
4.7There is no comment data.
1Walid Chlioui
4.5There is no comment data.
3
Chris Gutierrez
4.5There is no comment data.
4Ninamarie Maspons
4.5There is no comment data.
2
SF
4.5Salty / oceany, white pepper. Strong taste. Would need to be with strong sushi.
2
Aakash Shah
4.5There is no comment data.
1
david jones
4.4There is no comment data.
4
Alex
4.3There is no comment data.
2
Elizabeth McDonough
4.3great sashimi pairing. crisp.
1
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Melon
- Floral
- Blossoms
- Rose
- Jasmine
- Smooth
- Melon
- Blossoms
- Pear
- Umami
Pairing

Sashimi

Grilled Fish

Tempura

Fish

Shellfish
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Asahi Shuzo Brewery Company (Kubota)
Niigata
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