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Asahiyama Junmai

Asahiyama Junmai

Rating from Customers

4

4 reviews

This Junmai sake combines richness with sharpness, making it versatile for various serving temperatures. When chilled, it offers a crisp taste, at room temperature it showcases its depth, and when gently warmed, its flavors expand even further. Pairing it with the right temperature for your meal enhances the enjoyment.

Details

SMV
1
Acidity
1.5
Alcohol
14
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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