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Kubota Seppo Yamahai Junmai Daiginjo

Kubota Seppo Yamahai Junmai Daiginjo

Rating from Customers

4.7

1 reviews

It is characterized by a deep and nostalgic taste that is exquisitely harmonized by the Yamahai brewing process, and is a well-balanced match for unique and wild outdoor cuisine. It can be enjoyed at any temperature according to the season and your preference, with the sharp, light umami and acidity when chilled, and the latent sweetness and mildness of the acidity when warmed. Enjoy it around a campfire.

Details

SMV
2
Acidity
1.4
Alcohol
16
Polish Ratio
33
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Earthy
  • Floral
  • Chocolate
  • Grass
  • Umami
  • Dry
  • Full-bodied

Pairing

  • Fried Foods

    Fried Foods

  • Meat

    Meat

  • Cheese

    Cheese

  • Seafood

    Seafood

  • Ramen

    Ramen

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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