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Kubota Manjyu Original Yeast YX Edition

Kubota Manjyu Original Yeast YX Edition

Rating from Customers

4.3

1 reviews

“Manjyu” represents the premium line crafted for life’s most memorable moments. This Junmai Daiginjo pursues a perfect harmony of depth and aroma, staying true to the classic character of Manju while elevating it to an even higher expression—truly the ultimate Manjyu. It is an exceptional choice for gifting or celebrating significant milestones. The sake is highly aromatic, offering layered complexity, a mellow richness, and a clean, refined finish. Begin by enjoying a slow, contemplative sip on its own, then pair it with delicately prepared dishes to experience how its fragrance and flavor harmonize beautifully with food.

Details

SMV
2
Acidity
1.7
Alcohol
15
Polish Ratio
40
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Jasmine
  • Floral
  • Creamy
  • Mild
  • Smooth

Pairing

  • Sashimi

    Sashimi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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