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Kubota Senju Junmai Ginjo

Kubota Senju Junmai Ginjo

Rating from Customers

3.7

4 reviews

Gentle and enticing aromas of sweet pea, melon, and essence of vanilla yogurt lead into soft silky sips and a short but delectable semi-dry finish. Enjoy its smooth and dry taste. Chilled, it has hints of tartness and a crisp finish. At room temperature, the tartness comes further to the fore along with rich echoes of rice. Ideal to serve with lighter fare as well as heavier, creamy dishes.

Details

SMV
3
Acidity
1.3
Alcohol
15
Polish Ratio
55
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Blossoms
  • Rose
  • Pear

Pairing

  • Sashimi

    Sashimi

  • Fish

    Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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