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Kubota Soujo Seppo Junmai Daiginjo

Kubota Soujo Seppo Junmai Daiginjo

Rating from Customers

4.1

46 reviews

Kubota Yukimine is designed to enjoy the beauty of spring and the freshness of new greenery. In order to maintain its fresh aroma, Kubota Yukimine is fermented at low temperatures and stored in ice temperatures during the harsh winter cold brewing season. The aroma is fresh and invigorating, like muscatelon or muskmelon, with a harmony of sweetness and acidity and a hint of rice flavor. It matches with outdoor dishes using seasonal ingredients such as wild vegetables with the bittersweet taste of spring.

Details

SMV
2
Acidity
1.2
Alcohol
14
Polish Ratio
33
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Blossoms
  • Pear
  • Mellow
  • Smooth

Pairing

  • Sashimi

    Sashimi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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