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Tsuchida 99 UA Ver.

Tsuchida 99 UA Ver.

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This sake is made with 99% koji rice and brewed with yeast strain No. 6, known for enhancing aroma and bringing out a refined, layered scent. The result is a natural, smooth fragrance, reminiscent of freshly cut fruit—elegant and subtle rather than bold. The light finish makes it easy to drink for young customers and beginners, while offering a fresh experience for seasoned sake drinkers. You’ll be surprised by how much yeast can change the flavor. Why not try it alongside the regular Tsuchida 99 for comparison?​​​​​

Details

SMV
-40.7
Acidity
3.1
Alcohol
14
Polish Ratio
70
Rice
Asahinoyume
Yeast
Association No.6
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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